Last edited by Dugrel
Friday, October 9, 2020 | History

2 edition of Sirocco found in the catalog.

Sirocco

Brown, Kenneth

Sirocco

a novel

by Brown, Kenneth

  • 200 Want to read
  • 40 Currently reading

Published by Mitchell Kennerley in New York .
Written in English


Edition Notes

Statementby Kenneth Brown.
ContributionsMitchell Kennerley (Firm), J.J. Little (Firm)
Classifications
LC ClassificationsPZ3.B8171 S
The Physical Object
Pagination292, [2] p. (first 2 p. and last 2 p. blank) ;
Number of Pages292
ID Numbers
Open LibraryOL6970474M
LC Control Number06019771
OCLC/WorldCa9692589


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Sirocco by Brown, Kenneth Download PDF EPUB FB2

Sirocco is packed with easy, original eastern/southern Mediterranean inspired recipes. As a collector of cookbooks, and a lover of foods that originate from Iran to Morocco, I can say that Sabrina Ghayour has done an outstanding job of bringing the flavors that make that region unique into the American kitchen/5(9).

SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & work has been featured in numerous publications, including The Times, the Evening /5(29).

His first book, The Kitchen Casanova--A Gentleman's Guide Sirocco book Gourmet Entertaining for Two, was featured on CNN, Evening Magazine, and Regis & Kathy Lee. Wilson's first novel, Unholy Grail, became a national bestseller and is being translated into eight languages/5(21).

Sirocco is one of my favourite cookbooks (vegetarian-friendly!). Written by Sabrina Ghayour, it melds her familys Persian background with a life lived in London to make something new modern British cuisine at /5.

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1 bestseller Sunday Times bestseller Shortlisted for the Book of the Year - Food & Travel Reader Awards. Often the simplicity of Eastern cuisine is overlooked, when, in most cases, the Pages:   From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of delicious and accessible recipes.

With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet /5().

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